Master the art of baking French macarons with this easy-to-follow video tutorial. Using simple ingredients like 1 cup almond flour, 1¾ cups powdered sugar, 3 room-temperature egg whites, 1 tsp salt (divided), ¼ cup granulated sugar, ½ tbsp vanilla extract, and a few drops of your favorite food coloring, you’ll learn how to make perfect macarons every time. The recipe also includes a creamy vanilla buttercream filling made with 2 sticks of room-temperature unsalted butter, 2 cups powdered sugar, ½ tbsp vanilla extract, and 1 tbsp heavy cream.