Craving restaurant-style Japanese fried chicken? This quick and easy recipe shows you how to get that perfect golden crunch and flavor-packed bite at home. You’ll need:
- 3 large chicken thighs
- Grated garlic & ginger
- Pepper & salt
- Soy sauce
- Rice wine vinegar
- All-purpose flour
- 1 egg
- Cornstarch
- Steamed rice
- Teriyaki sauce
- Spicy aioli
- Scallions
Top it all off with teriyaki glaze, a drizzle of spicy aioli, and fresh scallions. Mouthwatering and ready in minutes!