Take your taste buds on a trip to the coast of Sinaloa with this vibrant and flavorful shrimp ceviche recipe! Fresh ingredients and a spicy, tangy sauce make this dish perfect for summer days or weekend gatherings.
Ingredients:
- 1 pound shrimp (peeled, deveined, and chopped)
- 1/2 onion (finely diced)
- 2 roma tomatoes (chopped)
- 1/2 cucumber (peeled and diced)
- 1 handful of carrot (shredded or finely chopped)
Sauce:
- 1/2 to 1 cup Clamato
- 1 tbsp Worcestershire sauce
- 1–2 tbsp liquid seasoning (like Maggi or Knorr)
- 1 tbsp habanero sauce (adjust to taste)
- Juice of 1 orange
Watch the full video to see how it all comes together—fresh, bold, and packed with coastal flavor!